Welcome to Viet Lime (Chai Wan), a hidden gem nestled in the Chai Wan Factory Estate. This vibrant eatery serves up a delightful menu that captures the essence of Vietnamese cuisine while catering to local preferences. Regulars rave about their signature dishes, particularly the Hainanese Chicken, heralded by Edgar De Anda as the "best meal of the week." The establishment ensures a seamless dining experience with attentive service that transcends language barriers.
The menu also features delectable rice rolls, praised by Nicola Morgan as a must-try, alongside a selection of refreshing drinks. Not to be overlooked, the café-style offerings like the almond latte and inventive desserts charm those with a sweet tooth. Phoebe Lee highlights the unique combination of flavors, making it clear that there's something for everyone here. With quick service and a cozy ambiance, Viet Lime promises satisfaction in every bite.